Our Menu

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Starters

Veg Starter

popadom. Poppadom, also known as papadums, are a popular Indian crispy flatbread snack. Made from a mixture of lentil, chickpea or rice flour, these thin and round discs are typically seasoned with spices

Non-Veg Starter

Tandoori Chicken :Half. Tandoori chicken is a popular Indian dish that is known for its vibrant flavours and succulent taste. It is made by marinating chicken pieces in a mixture of yogurt and a blend of aromatic spices, such as ginger, garlic, cumin, and coriander. The marinated chicken is then cooked in a traditional clay oven.

Chicken Tikka Chicken tikka is a popular Indian dish that consists of succulent pieces of marinated chicken, cooked to perfection in a tandoor or clay oven.

Chicken Wings. Chicken wings are a popular and delicious food choice loved by many. These small, tender pieces of chicken are typically seasoned with various spices and sauces before being cooked to perfection.

Veg Spring Roll. These crispy and savory rolls are typically filled with a combination of fresh and vibrant vegetables like cabbage, carrots, bean sprouts, and bell peppers.The rolls are then deep-fried until golden brown and crispy.

Lamb Sheek Kabbab. Seekh kabab is a popular Indian and Pakistani dish that consists of succulent minced meat, typically lamb, mixed with a variety of aromatic spices and herbs. These skewers are placed on a grill or tandoor, where the kababs are cooked to perfection, turning them into deliciously smoky and charred delights.

Tandoori Lamb Chops These succulent and flavourful chops are marinated in a mixture of yogurt, spices, and herbs, which gives them a vibrant red colour and a tangy taste. The meat is then cooked in a tandoor, a traditional clay oven, which imparts a smoky and charred flavour

Papdi Chart. The dish is made with small, round, and crispy fried dough wafers, called papdis, which are topped with a variety of ingredients to create a mouthwatering combination. These toppings often include a mix of diced potatoes, onions, tomatoes, and sweet and tangy chutneys made from tamarind and mint.

Tandoori Prawns (Jhinga). The prawns are first coated with a mixture of garlic, ginger, red chili powder, turmeric, and other aromatic spices. The marinade also includes yogurt, which tenderizes the prawns and adds a creamy texture to the dish. Once marinated, the prawns are threaded onto skewers and cooked in the intense heat of the tandoor

Onion Bhajis Onion bhajis are a popular Indian snack that consists of thinly sliced onions mixed with a spiced chickpea flour batter and deep-fried until crispy and golden brown. These delicious fritters have a unique combination of flavours and textures.

Momos. Steamed/Fried/Tandoori. Made with a thin outer layer of dough, momos are typically filled with a variety of ingredients such as minced meat, vegetables, or paneer cheese. They are then steamed or fried to perfection. Momos are often served with a tangy tomato-based sauce or a spicy chutney, adding a burst of flavours to every bite.

Aloo Tikki Chart Aloo tikki chart is a popular Indian street food dish that consists of crispy potato patties, known as aloo tikki, served with a variety of toppings and chutneys.

Pani poori. it is a delectable snack loved by people of all ages. This mouthwatering dish is made by stuffing crispy hollow puris with a mixture of mashed potatoes, chickpeas, and a tangy tamarind chutney. The highlight of pani poori is the flavorful pani, a spicy and tangy water made with mint, coriander, and various spices.